Swedish summer in a jar – 22 tastes worth preserving
Swedes are known for their innovative mindset but are also used to making the most of available resources. This is especially important in cooking, as Swedish winters are long and the growing season is short. For this project, two of the country’s foremost food creators, Lena Engelmark Embertsén and Elvira Lindqvist have crossed innovative Swedish flavours with traditional food preserving methods. Join us on a digital tasting journey with Lena and Elvira and enjoy 22 unique and authentic tastes of Swedish summer! The Taste of Swedish Summer is exactly how it sounds – a tasting experience that encapsulates the best of Swedish summers. Lena and Elvira have used raw ingredients, both cultivated and wild, that can be found in Sweden during the sunniest months. A few can be found in abundance on almost every patch of grass, while others thrive exclusively in hard-to-find spots. Many can be eaten fresh from the plant, while others require preparation or refining t...